Cook's Flat Reviews

American Winery Guide, Martin Redmond, August 2014

2010 Cook's Flat

Alluring cassis, black cherry, toasted oak, and spice aromas. On the palate, it is medium-bodied, well-structured, layered and supple with promising black cherry and cassis flavors and a long finish. Excellent now, but lay it down for another 7-10 years and you'll be amply rewarded for your patience. It’s a blend of 75% Cabernet Sauvignon and 25% Cabernet Franc. It was aged for eighteen months in 100% new French oak, and then aged three years in the bottle. 

http://www.americanwineryguide.com/winery_reviews/smith-madrone-vineyards-and-winery/739/

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