Refreshing with bright acidity
Light gold in color with flavors of lemon, pear and a touch of toast. Crisp, refreshing with bright acidity.
Boy is it delicious
94 points: Responsible bottle. Under cork. Sample tasted in Houston. Certainly yellow and on its way to golden in the glass with boatloads of lemon curd and a bit of an herbal note (sweet basil) curiously on the nose. The palate is rich and luxurious (but short of being the dreaded cougar juice) with plenty of lemon creme pie balanced with an incredibly zingy tartness and more than a hint of oak. Sure, this is a bit of a throwback to the “classic California” Chardonnay style, but boy, is it delicious. Weighty but also lithe, big but also deft, tart but also round. What else could one want? Outstanding.
Tremendously satisfying wine
A truly golden Chardonnay with high intensity of color and aroma. It has an aromatically diverse nose of ghee butter and movie theater popcorn that works in concert with the scents of bruised yellow apple and late harvest orchard fruits. The palate consists of notes of oak, beeswax, cooked sugar, toast and a leesy flavor profile that makes for a tremendously satisfying wine and is begging to be paired with food. This Chardonnay is as robust as it is complex and serves as a fine example of why Smith-Madrone has found success for over 50 years.
Cave aged cheddar cheese, Red Leicester, 18-month-old Mimolette
Rosemary and thyme-roasted chicken with crispy skin
Lobster tail with herbed grass-fed butter
A wine of very good quality that can be drunk now but shows potential for aging. This Chardonnay over delivers for the price.
Exceptional and a great value.
Remarkable intensity and resonance, while remaining light, bright and appealing. Slightly brassy medium-gold hue; lemon oil and spiced pear, a notion of lightly baked pineapple and grapefruit, and a hint of crème brûlée; a few moments in the glass unfurl touches of jasmine and honeysuckle and insinuating notes of quince and crystallized ginger; the primary driver of the wine is the momentum toward exquisite, even risky balance among all elements; lip-smacking acidity poised with an ethereal texture, lovely citrus and stone fruit; the almost subliminal oak influence seamlessly coexisting with chiseled limestone and flint minerality; in all, a profoundly beautiful chardonnay that embodies and reflects all the advantages and exigencies of its mountain-side vines. Now through 2029 to ‘31. Exceptional. About $45, representing, for the quality and price, a Great Value.
Beautifully balanced wine
Only 1,153 cases of this high-end wine were made, but it will prove worth any needed searching for lovers of intensely flavorful Chardonnays. Aged in 55% new French oak, it is very spicy and toasty, but the fruit’s concentration and energizing acidity are up to the task of producing a beautifully balanced wine. It is thoroughly enjoyable now, but this will be even more complex and finely integrated if you can summon another four years of patience.
Great acidity and minerality
This wine is 100% estate grown chardonnay from Napa's Spring Mountain District. It was both fermented and aged for nine months in French oak barrels (55% new). The wine comes in at 14.6% ABV. The wine showed a yellow color. Apple, candied orange zest, cedar, lemon and oak all arrived on the rich nose. Granny Smith apple, candied orange zest and dried apricot carried the theme of luxury to the palate supported by notes of lemon, honey and oak. The wine exhibited great acidity and minerality. It was light-bodied and demonstrated great length. This wine would do well as an aperitif or paired alongside roast Cornish game hens.
One of Napa's finest Chardonnay values
Citrus peel, lemon, pineapple, apple, nectarine, crushed rock, saline, flint and toasted oak. Nice density of orchard fruit, smooth palate throughout, with a burst of freshness and the back palate and a mineral driven finish. Ever so slight reduction, nice purity of fruit, and terroir. Year in and year out, this is one of Napa’s finest Chardonnay values.
Light yellow-gold in the glass, this wine smells of lemon peel and sweet oak. In the mouth, pineapple and lemon peel flavors are bright with excellent acidity and shot through with the sweet vanilla of oak.
Expressing ripe fruit in a restrained style
Medium yellow-platinum straw. This mountain vineyard Chardonnay expresses ripe fruit in a restrained style. The nose offers subtle orchard fruit and hazelnut aromas. The mouthfeel is crisp and fresh, offering nicely focused line of rich, integrated orchard and stone fruit and integrated oak along with bright, lemony acidity.
A classic...bursts of citrus keep the wine bright, refreshing and very food-friendly
Wine of The Week: A classic. Its high-toned fruit suggests peaches, nectarines and pears. Bursts of citrus keep the wine bright, refreshing and very food-friendly. You’ll likely notice hints of yeast and orange blossom in the aromas. The texture is rich and succulent, with a solid backbone of fruit. The wine is outstanding with mussels, prepared almost any way. Sweet potatoes are a good match, too, and in a mild Indian curry is a great way to prepare them. Roasted cauliflower with Dijon vinaigrette, carrot fritters with honey-mustard sauce, coconut shrimp, smoked salmon and corn chowder, lobster rolls and spaghetti squash carbonara all make this wine soar. This wine is also an excellent choice with roast chicken.
Wine of The Week: It’s a gorgeous chardonnay with citrus aromas and stone fruit on the palate. Buoyed by crisp acidity, this chardonnay has pitch-perfect balance.
From the very lively aroma, to the last bit of the aftertaste, this Chardonnay is crisp, acidic and refreshing. The aroma is fragrant and spills out of the glass with green apple, orange blossom, lemon, and a little light toasty wood. The taste is similar to the aroma, but does change a little with pear, lemon, lychee, green apple, toasted vanilla, white peach, and a slight woodiness. This is a nice crisp wine that has a sharp but not off putting acidity. The acidity in this wine is a great way to single out and highlight the citric aspects of the taste. This is a much appreciated break from the overly buttery and soft Chardonnay that comes from other wineries in the area.
Fabulous, a unanimous 'wine of the night'
96 points: Wow! A unanimous “wine of the night” with my tasting group (an extremely rare feat). This stuff is fabulous. Apple, mixed citrus, nectarine, and soft vanilla dance beautifully together through a long, zesty finish with big push – it literally has a two-minute post taste presence. The vintage allowed for Champagne-like acid numbers combined with optimal ripeness, and the Smith brothers are more than happy, as always, to let the vintage be what it is. Don’t hesitate to buy this by the case!
Very tasty, elegant and fruit forward
Light yellow in color with a golden hue. Light nose of citrus, apples, apricots and light spices. Medium plus in body with medium plus acidity. Dry on the palate with apples, pears, ripe lemons, pineapples, spices, light oak, light vanilla and minerals. Nice finish with limes and lemons. This is a very tasty Chardonnay from Napa Valley. Elegant and fruit forward. This 4 year old is neither bitter nor tart, just right. Nicely balanced and a great sipping wine. I've had a few vintages of this Chardonnay, and it is very consistent, and much better with some age. Tasty right out of the bottle, and better after an hour of airtime. Will continue to age nicely in the next 5 to 7 years.
95 points: family owned and operated, handsome place to grow grapes. Mild gold color; apple, quince, nutmeg on nose; on palate, character of Granny Smith, mineral and more.
Rich but energetic with good acidic lift
The 2019 Chardonnay, a testament to Smith-Madrone's commitment to purity, exuded elegance. Barrel aged in 55% new French Oak for 9 months, it opened with a bouquet of lemon with a touch of under ripe apple and a touch of vanilla and baking spice. On the palate, the mouthfeel was decently rich but still energetic with good acidic lift, showcasing the delicate interplay between fruit and oak.
Impressive, full-bodied and opulent yet well-balanced with ample acidity
Climb mountains not so the world can see you, but so that you can see the world! Near the top of Napa Valley’s Spring Mountain you will find Smith-Madrone Vineyards & Winery. Smith-Madrone has 34 acres of vineyards on its 170-acre ranch. The vineyards are planted on steep slopes at elevations ranging from 1,300-2,000 feet. Smith-Madrone was an early proponent of dry farming. Dry farming causes the grapevines to struggle in search of water and nutrients. The result is lower yields with small grapes that have high skin-to-juice ratios and produce concentrated fruit. This fruit leads to wine with greater intensity and concentration than wine made from grapes that are the product of high yields. I recently tasted the 2019 Chardonnay. Smith-Madrone has 10.25 acres of Chardonnay vines. Because Chardonnay performs best in cooler temperatures, these Chardonnay vines were strategically planted in the coolest vineyard on the estate with north-facing slopes. The 2019 Smith-Madrone Spring Mountain District Napa Valley Chardonnay was barrel fermented and matured in 55% new French oak for 9 months. The 2019 Chardonnay is impressive! The flavor profile was almost as rich as the golden hue. The intriguing flavor profile included Meyer lemon, peach, blood orange peel, honeysuckle, oak and spice mix. There was a rich, creamy mouthfeel. This wine was full-bodied and opulent, yet well-balanced with ample acidity! This wine paired perfectly with autumn weather and a lazy Sunday on the patio! Tasted in my beloved Zalto Burgundy glass.
Rich and ripe with firmness and freshness
94 points: Rich and ripe with a firmness and freshness and notes of lemon zest, apricot, nectarine, cheesecake and honey wheat pretzel.
Extremely dry and balanced
If you are a buttery Chardonnay wine lover stop reading as this is not your wine. If you are a soft and cuddly Chardonnay drinker, again stop reading this story. This wine being dry farmed; it has enough minerality to mirror spelunking in a cave. The wine tastes like no other Chardonnay in recent memory and I have enjoyed many Chardonnays. On the eyes, while possessing your typical light straw or golden coloring and medium body viscosity, something is “different.” Next on the nose, lemon zest is the predominant aroma wafting into the senses. No tamed or watered-down Chardonnay with roundness and little flavor. On the palate, minerality and freshly rained-on granite stones, come bursting to the forefront along with white stone fruits. The acidity is sharp, pointed and clearly targeted for specific food pairings. The finish is crisp, lively and an extremely dry and balanced Chardonnay. A Chardonnay packing a punch of a heavy weight boxer!
A gorgeous offering
This is a gorgeous offering that looks bright and bold in the glass. This standout Chardonnay saw considerably less new French oak (55%) than the ’16 bottling. It offers very bright acidity with loads of mouth-watering acidity once on the mouth. Layers of peach and lime zest combine with suggestions of vanilla cream, baking spice dusted pear and salted Macadamia nut all enter the fold. Full-bodied, neatly textured and full of tension, this has a long way to go still in the cellar. Drink 2023-2031- 93
Equally complex and delicious...a stunning wine
93 points: The 2016 Smith-Madrone Chardonnay is soft and generous, slowly getting into nutty and earthy tones. It is such a pleasure revisiting this warm vintage beauty. Vines for this wine are set on Aiken Stoney Clay loam, part of the Aiken, Kidd, Forward complex of soils which are volcanic-based and well-drained. Aged for nine months in 80% new French oak, this offers complex aromas of toasted hazelnuts alongside brioche and hints of bananas foster, giving us plenty of allure. The palate is wonderfully concentrated and very smooth, as this glides throughout the drinking experience offering buttercream, Meyer lemon zest, mango and roasted pineapple notes alongside nutty and flinty undertones. Equally complex and delicious, this is a stunning wine that is right at its peak. Drink 2023-2029- 93
Fantastic new bottling....well-balanced...a beauty
The new Fall 2023 release for this winery comes from the 2019 vintage which saw relatively even warmth throughout the growing season. Dry-farmed vines for this wine come from the Spring Mountain District as this is a fantastic new bottling made by winemaker Charles Smith. The nose is really fantastic with toasty oak alongside Marcona almond, nectarine, marzipan and shades of Pazzaz apple. The palate is soft and decadent with a great underlying verve. Layers of buttercream alongside copious minerals, kumquat rind and Brazil nut all combine on the palate. Well-balanced and showing a soft mouthfeel, with a lengthy finish, enjoy this beauty now and over the next eight years to come. Drink 2023-2031- 93
One helluva well-made Chardonnay
95 points: Rich yellow color. The lemon curd, orange peel, and yellow pear aromas are delightful, with notes of yellow and white flowers, inviting tones of biscuit dough, sea salt, crushed stones – love it. The palate is racy and spritely with a delightful texture and harmonious fruit (lemons, yellow pears, white peach). Nuances of white tea, honey, sea salt, slight nougat and graham cracker. Racy and precise, deep and age-worthy, this has it all. Disclaimer, I’m a huge fan of this wine in general, but even if it was not my personal style, I don’t think you can argue that this is one helluva well-made Chardonnay. And the 2019 is singing, and will continue to do so in the cellar. Absurd value, easy buy.
95 points: great complexity and freshness
Drinking Window: 2023 - 2032
Smith-Madrone has been making wines from its dry farmed estate vineyards in Napa for 50 years now. This Chardonnay represents one of California’s great-value wines, particularly in the context of the Napa Valley, where wine prices continue to rise. Barrel fermented and aged for nine months in 55% new French oak.
Ronan Sayburn MS: Smoky and bright style showing great acidity and a tight, lemony citrus palate. Saline and mouthwatering.
Eugenio Egorov: Bold and powerful on the nose, fresh and linear on the palate. Beautiful hints of lemon custard and shortbread. Great complexity and freshness.
Ben Gubbins: Toffee, honey, ripe apple. Lots of freshness and zingy citrus notes. Really sings. Although the alcohol glows on the finish it still doesn’t feel too heavy.
95 points: fantastic fruit, great terroir and more