A Smith-Madrone summer menu and recipes from our friends in los altos
Spring Mountain / Red Wine Risotto
Pasta “Quattro Formaggi” (four cheese sauce)
Moroccan Lamb Tagine
Grilled Butterflied Leg of Lamb
Slowly Cooked Beef Stew, Daube Style
A crisp, no-butter chocolate biscotti; perfect for dunking in our Cabernet.
Insalata di Pollo
Can be made with unsmoked chicken and smoked/unsmoked turkey.
Two Soups: Carrot Vichyssoise and Mushroom Soup
Seafood Salad and Crabcakes
Pasta With Caramelized Onion Sauce, Roast Chicken with Lemons [Chard]